Looking for blog posts about Nescafe, here’s an interesting view on Nescafé: Instant Coffee, anyone? (on a now closed blog) is a post by Chrissy, who apparently got hooked on Nescafe while living in Greece for a while. In her post she promotes the delights of Nescafe served in a…hmmm…”new” way:
When I used to live in Greece, all the coffee houses used NesCafe for all their hot & cold drinks; when made right, these coffees will beat anything Starbucks can put out in a New York minute!
So if you want to test her theory, just pull out your shaker or your hand mixer, use 1-1/4 tsp. of NesCafe in a tall glass with abt. an inch of milk in the bottom [and as much sugar as you need] and blend it until you get a thick, creamy froth. Then slowly pour your cold water [and more milk if you need it] without wrecking the foam and possibly add a few ice cubes.
It’s summer, it’s hot, and I think I’m gonna try this